It's been a while since I cooked a Tri-Tip. I had to solve that problem.
Coated with EVOO, S&P and garlic powder.
Sweet potatoes and zucchini with onions. Those are Weber briquettes, I'm really liking them.
I went with the reverse sear method.
Getting my sear on.
Sliced and ready to eat with a sour cream/horseradish sauce.
I don't know why I wauted so long between Tri-tips, these things sure are tasty. Thanks for looking.