Basically I put a chimney of lit coal in a horseshoe shape and add most of another unlit chimney to that. Let it come up to temp and your ready to go.
Making and forming the dough and transferring the pizza to the oven is the trick unless you already have pizza skills which I didn't.
Parchment paper is what changed my life as far as pizza goes. I place a dough ball on a piece of parchment, I place another piece of parchment on top, I roll the crust out between the 2 pieces of paper, I remove the top piece, then launch the pizza using the parchment. Wait a couple minutes and you can snatch the paper right out and your good to go.
This also allows me to make a few pizzas ahead without having multiple pizza peels. In fact, all you need is the one supplied peel. No need for a wood one.
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Topic: Pizzaque prep [emoji487] (Read 2238 times)
