1st Time Making Beef Short Ribs

[abett]

Sorry I waited so long, glad I finally did.









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[mhiszem]

Great color those look delicious!


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[kettlebb]

I need to do this.


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[HoosierKettle]

[emoji106][emoji3] looks awesome.


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[abett]

Thank you. They take a lot of time but were not as difficult as I thought they would be.

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[Big Dawg]

Dino Bones . . . one of my favorite cooks.

You did a great job with 'em ! ! !



BD

[vverewolf]

Yum. That an 18"er?

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[abett]

Yes it's an 18.

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[Mike in Roseville]

Nicely done! I am doing these next weekend!

I can't wait!

[duff645]

If you like Chinese food:  orange flavor beef dish

Suggestion on beef short ribs:
  *  add orange granuals to your dry rub (from Penzey' Spices)
  *  add orange marmalade onto BBQ sauce

Yours look awesome by the way.

[abett]

Thank you.  Those suggestions are excellent. Gives me another reason to go to Penzeys.

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[jeffrackmo]

Oh my....    Just... OH MY!!!!

Dino's are on my list!!! 

Looked Mahvelous.... Drooool......

J

[bbqking01]

Those look amazing. Good job.

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[Pat G]

Nice cook Abett, they look wonderful.  Never done the beef ribs, gonna have to give it a go one of these days.

[abett]

Thank you to all for the kind words. I was always a St. Louis pork ribs cook and I am really glad I finally tried beef ribs. Low and slow worked. I cooked the smaller rack for 7 hours and the larger one for 8.5 hours.

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