Coffee rubbed ribeyes

[wessonjb]

Man , what a meal ! Mixed up a coffee rub for some thick ribeyes tonight. . Used the SnS , the cold grate sear technique, and reverse seared them. Been wanting to try a coffee rub on steak and glad I did. Pre salted the steaks for 2 hours and then rubbed with coffee rub. Used Starbucks dark French roast , brown sugar , white sugar , garlic , onion , chili powder, paprika , black pepper ,and  coriander .


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[kettlebb]

That looks damn good!


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[mhiszem]

Great color! Looks delicious.


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[wessonjb]

Thanks guys . They were delicious. Here is the recipe if you guys want to try it. Always been on the fence because didn't want to ruin a nice steak. Glad I finally did ! Coffee rub
4 tbsp ground coffee
2 tbsp chili powder
1 tbsp brown sugar
1 tbsp garlic powder
1 tbsp black pepper
1 tsp onion powder
1 tsp coriander
1 tsp white sugar


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[kettlebb]

Sound like a good rub, thanks for the tip.  Your reverse sear looks really good. IMO no better way to cook a steak.


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[mhiszem]

Thanks!


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[wessonjb]

Sound like a good rub, thanks for the tip.  Your reverse sear looks really good. IMO no better way to cook a steak.


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I agree with you completely! I used to cold grate technique from ABC barbecue . Was really impressed how well it seared the whole surface .


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[kettlebb]

I use the same technique. Those guys at ABC know their shit and the SnS is a great accessory.


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[JEBIV]

@wessonjb those look amazing I too was skeptical using coffee rub on my steak But I love it

[wessonjb]

@wessonjb those look amazing I too was skeptical using coffee rub on my steak But I love it

I've used  Midnight espresso rub fromTango Joe but never had that coffee smell or taste .  Mixing  some more for some beef ribs tomorrow.


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[JEBIV]

This is the recipe I have used numerous times from Bobby Flay

YIELD1 cup
INGREDIENTS

1/4 cup ancho chile powder
1/4 cup finely ground espresso-roast coffee beans
2 tablespoons sweet paprika
2 tablespoons dark brown sugar
1 tablespoon dry mustard
1 tablespoon salt
1 tablespoon freshly ground black pepper
1 tablespoon dried oregano
1 tablespoon ground coriander
2 teaspoons ground ginger
2 teaspoons chile de árbol powder or cayenne (optional)
PREPARATION

Combine all the ingredients in a bowl or a jar with a tight-fitting lid and mix well. Store in a cool place. Omit the chile de árbol if you want a milder rub. To use: Proceed with the master recipe, replacing the kosher salt with a coating of 1 tablespoon of spice rub on each steak, plus salt to taste. During searing, there will be a bit of smoke, but the steaks are not burning; it is just smoke from the spices in the rub. Works on all steaks but is best on strip steaks or rib-eyes

[Mike in Roseville]

@wessonjb

Looks great! Nicely done! Are you telling me I need to get a SNS for my 26?"


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[TheKevman]

Steaks look amazing! I've always been reluctant to try a coffee rub. I love drinking the stuff, but it seemed a little much to rub it on a steak or ribs. How strong is the coffee flavor on the steaks after it's cooked?


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[Jason]

Thanks for taking the time to post up your cook and rub recipe @wessonjb , it looks very tasty!

[wessonjb]

Steaks look amazing! I've always been reluctant to try a coffee rub. I love drinking the stuff, but it seemed a little much to rub it on a steak or ribs. How strong is the coffee flavor on the steaks after it's cooked?


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not that strong at all. The sugar balances the bitterness of the coffee. Kinda earthy flavor that's hard to describe. Really great flavor and worth trying out.


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