I started this cook on my Performer, but had a fire that was moving too fast and hot. So, I moved the coals to my 26 and got things under control. I used some Weber briquettes, with peach and cherry wood for flavor. The ribs were dusted with Stubb’s “Bar-B-Q” rub.
About 4-hours in, the ribs were pretty much done at this point and very tender. I was cooking at about 275*.
I needed to give my daughter, Emily, a serving before she went to work. Emily had hers without the sauce. I had a sample too…
I brushed on some Stubb’s “Honey Pecan” BBQ Sauce after I cut a few ribs off the rack.
This is about 4.5-hours or so into the cook.
Nothing too fancy tonight. Just the ribs and a bagged salad, which was pretty darn good too.