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Author Topic: Pepper baskets  (Read 981 times)

bbqking01

  • WKC Ranger
  • Posts: 1620
Pepper baskets
« on: July 30, 2017, 02:32:43 PM »
Got diggity, got to love them stuffed jalapenos.


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mhiszem

  • WKC Performer
  • Posts: 3493
Re: Pepper baskets
« Reply #1 on: July 30, 2017, 03:16:52 PM »
Those look good!


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

cumminfourya

  • WKC Ranger
  • Posts: 1185
Re: Pepper baskets
« Reply #2 on: July 30, 2017, 04:30:29 PM »
Mmmhmmmmm those looked tasty!!!


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Big Dawg

  • WKC Ranger
  • Posts: 1227
Re: Pepper baskets
« Reply #3 on: July 31, 2017, 09:54:10 AM »
Those look really, really good.  Stuffed with ? ? ?





BD
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The Sultans of Swine
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SMOKE FREAK

  • WKC Ranger
  • Posts: 1115
Re: Pepper baskets
« Reply #4 on: July 31, 2017, 04:30:57 PM »
Geez that's not very many...
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Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Pepper baskets
« Reply #5 on: July 31, 2017, 05:12:24 PM »
Man that looks good!  Nice cook!
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Pepper baskets
« Reply #6 on: August 02, 2017, 12:19:09 PM »
It's probably around 100. So I smoke a pork shoulder, a.k.a. Boston butt, then make up a mixture of pork, cream chease, and smoked cheddar. Then use a frosting bag to fill cleaned out peppers. And of course wrap them in bacon. I personally think the smoked cheddar is the key.

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bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Pepper baskets
« Reply #7 on: August 02, 2017, 12:22:33 PM »
I have a pepper rack, but it only does around 30. 😆 and believe it or not as that bacon grease gathers underneath those peppers and boils it makes those peppers slighltry wrinkled and perfect.

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