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Author Topic: Pizza tonight  (Read 1779 times)

haeffb

  • WKC Ranger
  • Posts: 674
Pizza tonight
« on: July 10, 2017, 05:57:15 PM »
Tried something new:

Garlic butter followed by sliced Roma tomatoes, onion, mozzarella balls and cooked Italian sausage. Added some fresh basil and a little grated Parmesan after it came out of the oven.

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mhiszem

  • WKC Performer
  • Posts: 3493
Re: Pizza tonight
« Reply #1 on: July 10, 2017, 06:00:34 PM »
Mmmmmm that looks amazing! I need to make some pizza soon


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

Ke2le

  • Happy Cooker
  • Posts: 7
Re: Pizza tonight
« Reply #2 on: July 26, 2017, 08:56:14 PM »
wow. that looks delicious
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Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Pizza tonight
« Reply #3 on: July 29, 2017, 07:11:08 AM »
Looks awesome!  Great ingredients!
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

MikeRocksTheRed

  • WKC Performer
  • Posts: 3329
    • The Kettle Cookers (facebook group)
Re: Pizza tonight
« Reply #4 on: August 01, 2017, 02:59:39 PM »
Sounds really good.  Great picture!
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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!
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