Welcome, Guest

Shop Amazon.com and support the WKC | WKC T-Shirts

Author Topic: What's your number 1 thing?  (Read 6994 times)

bbqking01

  • WKC Ranger
  • Posts: 1030
Re: What's your number 1 thing?
« Reply #30 on: August 20, 2017, 12:01:30 PM »
My tops is tritip with seasoned coffee rub
 

Sent from my SM-J700T using Weber Kettle Club mobile app


bbqking01

  • WKC Ranger
  • Posts: 1030
Re: What's your number 1 thing?
« Reply #31 on: August 20, 2017, 12:06:12 PM »
My tops is tritip with seasoned coffee rub
 

Sent from my SM-J700T using Weber Kettle Club mobile app


Sent from my SM-J700T using Weber Kettle Club mobile app


JVReich

  • Smokey Joe
  • Posts: 31
Re: What's your number 1 thing?
« Reply #32 on: August 20, 2017, 02:29:40 PM »
Gonna have to say dove poppers or fresh axis backstrap. 


Sent from my iPhone using Tapatalk

Madpap

  • WKC Brave
  • Posts: 465
Re: What's your number 1 thing?
« Reply #33 on: August 20, 2017, 03:05:11 PM »
^^^^^^^ I haven't had either of the last post but they sound awesome.


Sent from my iPhone using Weber Kettle Club mobile app

jaynik

  • WKC Brave
  • Posts: 268
Re: What's your number 1 thing?
« Reply #34 on: August 20, 2017, 05:10:48 PM »
Either steak,


Thighs,


Pulled pork,



Or nachos.

Sticky Korean wings are popular too



Sent from my SM-G920V using Weber Kettle Club mobile app


deans6571

  • WKC Brave
  • Posts: 117
    • Twitter Profile
Re: What's your number 1 thing?
« Reply #35 on: August 21, 2017, 06:01:52 AM »
Can't decide

Wings



......that's exactly the method I use on my MT to cook my chicken (I think you actually inspired me on a different thread a few months back as I was a noob back then!) - come out superb.

Dsorgnzd

  • WKC Brave
  • Posts: 184
Re: What's your number 1 thing?
« Reply #36 on: August 21, 2017, 05:26:24 PM »
For me it's pulled pork on the WSM, and porterhouse steaks on the grill. Honorable mention: pork spareribs on the WSM, and on the grill, that first burger of the season after local vine-ripened tomatoes are available.

iCARRY

  • WKC Ranger
  • Posts: 1113
Re: What's your number 1 thing?
« Reply #37 on: August 22, 2017, 12:42:57 PM »
Can't decide

Wings



......that's exactly the method I use on my MT to cook my chicken (I think you actually inspired me on a different thread a few months back as I was a noob back then!) - come out superb.
When I am only doing a small amount of wings, that's the method. It works great. So crispy.
When I do a lot of wings, I use this method. This was 8.5 lbs.

Top rack finished first, bottoms took another 10 minutes.





Sent from my iPhone using Tapatalk

deans6571

  • WKC Brave
  • Posts: 117
    • Twitter Profile
Re: What's your number 1 thing?
« Reply #38 on: August 23, 2017, 06:02:49 AM »
Can't decide

Wings



......that's exactly the method I use on my MT to cook my chicken (I think you actually inspired me on a different thread a few months back as I was a noob back then!) - come out superb.
When I am only doing a small amount of wings, that's the method. It works great. So crispy.
When I do a lot of wings, I use this method. This was 8.5 lbs.

Top rack finished first, bottoms took another 10 minutes.





Sent from my iPhone using Tapatalk

...wow!!! Looks tasty!!!

Seems that the chicken higher up gets more colouring than the lower placed chicken....

GillingNoob757

  • Smokey Joe
  • Posts: 48
Re: What's your number 1 thing?
« Reply #39 on: August 23, 2017, 08:02:08 AM »
Love an easy and quick meal with seafood. Also, like making breakfast during spring/fall.

[attachment deleted by admin]

iCARRY

  • WKC Ranger
  • Posts: 1113
Re: What's your number 1 thing?
« Reply #40 on: August 23, 2017, 03:55:23 PM »
Can't decide

Wings



......that's exactly the method I use on my MT to cook my chicken (I think you actually inspired me on a different thread a few months back as I was a noob back then!) - come out superb.
When I am only doing a small amount of wings, that's the method. It works great. So crispy.
When I do a lot of wings, I use this method. This was 8.5 lbs.

Top rack finished first, bottoms took another 10 minutes.





Sent from my iPhone using Tapatalk

...wow!!! Looks tasty!!!

Seems that the chicken higher up gets more colouring than the lower placed chicken....
Yes it does. It's hotter up there and the grease is also dripping down on the ones below.


Sent from my iPhone using Tapatalk

Yendor

  • WKC Brave
  • Posts: 125
Re: What's your number 1 thing?
« Reply #41 on: August 24, 2017, 10:35:02 AM »
My favorite thing? Reverse Seared NY Strip smoked on bourbon barrel wood with Dizzy Pig's Cow Lick seasoning.

TheDude

  • WKC Performer
  • Posts: 2374
Re: What's your number 1 thing?
« Reply #42 on: August 24, 2017, 09:33:27 PM »
Sear and slide ribeye (prime cut) and lobster tails. Cooking the lobster gives just enough time for the steak to rest.
Still need a 22” yellow

Jon

  • WKC Ranger
  • Posts: 1351
Re: What's your number 1 thing?
« Reply #43 on: August 24, 2017, 10:34:42 PM »
Gonna have to say dove poppers or fresh axis backstrap. 


Sent from my iPhone using Tapatalk

Dove poppers? Please elaborate. The season is near.

JVReich

  • Smokey Joe
  • Posts: 31
Re: What's your number 1 thing?
« Reply #44 on: August 25, 2017, 05:48:38 AM »
Gonna have to say dove poppers or fresh axis backstrap. 


Sent from my iPhone using Tapatalk

Dove poppers? Please elaborate. The season is near.
Just the bacon wrapped with jalapeño and cream cheese treatment.  We filet the breasts off the bone so you have two pieces of meat.  Take a slice of jalapeño a small piece of onion and a little cream cheese and sandwich between the meat and wrap in bacon.  I do them indirect pretty hot and usually baste with Tiger sauce at the end.   Only a few more days till season.  Shoot straight! 


Sent from my iPhone using Tapatalk