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Author Topic: What's your number 1 thing?  (Read 6995 times)

IndianaSmoke

  • Smokey Joe
  • Posts: 17
Re: What's your number 1 thing?
« Reply #15 on: July 08, 2017, 08:37:24 AM »
You guys are making me hungry!!

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HoosierKettle

  • WKC Ambassador
  • Posts: 6897
Re: What's your number 1 thing?
« Reply #16 on: July 08, 2017, 08:57:12 AM »
This is fantastic. Keep it coming. This is like a wkc greatest hits for food. I asked my wife what her favorite things were and she said pork butt for BBQ and New York strip for grilled item. I'm definitely going to cook up some of the mentioned items on here that I haven't made yet. Cellar2ful I've only done roti turkey once but that is definitely one of my favorites as well.


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kemmons

  • WKC Brave
  • Posts: 215
Re: What's your number 1 thing?
« Reply #17 on: July 08, 2017, 09:30:06 AM »
been awhile, guess I'll have to make them soon to get some money shots


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Jimmy

  • Guest
Re: What's your number 1 thing?
« Reply #18 on: July 09, 2017, 03:45:01 AM »
London broil with butter and Parmesan cheese fettuccine


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RonSwanson

  • Smokey Joe
  • Posts: 45
Re: What's your number 1 thing?
« Reply #19 on: July 09, 2017, 05:30:08 AM »




New to this but have made these 3 times and every time they turn out great. This last time I threw in some poppers. The poppers needed to cook a bit longer but the apple wood smoke was a good choice.

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hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: What's your number 1 thing?
« Reply #20 on: July 10, 2017, 06:49:26 AM »
Everything. I love my kettles and what they do for my food.
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

MINIgrillin

  • WKC Ranger
  • Posts: 1887
Re: What's your number 1 thing?
« Reply #21 on: July 12, 2017, 06:42:13 AM »
@kemmons  ok. I gotta make some of that. I'm guessing: tenderloin, premade spin dip, bacon wrap, and brown sugar on top? Single layer of bacon? Have you tried a bacon weave on one which is essentially a double layer? That make it too salty if you have tried?

My go to is cedar plank salmon with dill aioli.
Seville. CnB performer:blue,green,gray. 26r. 18otg. Karubeque C-60.

wessonjb

  • WKC Ranger
  • Posts: 611
What's your number 1 thing?
« Reply #22 on: July 12, 2017, 03:07:11 PM »
My Mac n cheese gets a ton of requests from family and friends and fish


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LiquidOcelot

  • WKC Performer
  • Posts: 2907
Re: What's your number 1 thing?
« Reply #23 on: July 13, 2017, 07:23:47 AM »
so far for me being in the kettle game less than a year, tri tip , corn, baked potatoes and kettle beans

hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: What's your number 1 thing?
« Reply #24 on: July 13, 2017, 08:19:30 AM »
Brisket...







And pulled pork...



Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

Madpap

  • WKC Brave
  • Posts: 465
Re: What's your number 1 thing?
« Reply #25 on: July 13, 2017, 08:33:59 AM »
Pulled pork is a must at my house.


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1buckie

  • WKC Ambassador
  • Posts: 9048
Re: What's your number 1 thing?
« Reply #26 on: July 13, 2017, 09:15:24 AM »
'Turds....yeah, probably 'Turds & MOINKS.....




.......or, fatties are nice.....

« Last Edit: July 14, 2017, 06:58:47 AM by 1buckie »
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

HoosierKettle

  • WKC Ambassador
  • Posts: 6897
What's your number 1 thing?
« Reply #27 on: August 20, 2017, 10:22:40 AM »
Some fine looking cooks from everyone.

I have to change my number 1 thing to pulled pork and home made Cole slaw. I make a basic Cole slaw but substitute Tony's seasoning for salt and pepper. Kicks it up a little. I also finish my pork with a dusting of rub and a few dashes of a vinegar sauce. The cold crisp texture of the slaw against the warm tender smoked pork and the tangy flavor of the vinegar sauce is pretty close to heaven.

I recommend making your own fresh slaw if you haven't. I discovered it late in life because I never thought I liked it. My mother would put raw onion in it and I hate raw onion in anything to this day. It finally occurred to me that I can make slaw without onion. [emoji12]


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« Last Edit: August 20, 2017, 10:25:42 AM by HoosierKettle »

TheKevman

  • WKC Brave
  • Posts: 382
Re: What's your number 1 thing?
« Reply #28 on: August 20, 2017, 11:00:53 AM »
Chicken thighs. No joke: I hated chicken for my entire life... until I bought my Kettle and starting making my own BBQ sauce.
A man who has an experience is never at the mercy of a man who has just a theory.

hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: What's your number 1 thing?
« Reply #29 on: August 20, 2017, 11:57:38 AM »
Some fine looking cooks from everyone.

I have to change my number 1 thing to pulled pork and home made Cole slaw. I make a basic Cole slaw but substitute Tony's seasoning for salt and pepper. Kicks it up a little. I also finish my pork with a dusting of rub and a few dashes of a vinegar sauce. The cold crisp texture of the slaw against the warm tender smoked pork and the tangy flavor of the vinegar sauce is pretty close to heaven.

I recommend making your own fresh slaw if you haven't. I discovered it late in life because I never thought I liked it. My mother would put raw onion in it and I hate raw onion in anything to this day. It finally occurred to me that I can make slaw without onion. [emoji12]


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Try this y'all:

This is a rockin' slaw, straight off the Food Network website. Only thing different was instead of the sugar, add honey... personal taste.

Ingredients

3 tablespoons lime juice
1/2 teaspoon red chili flakes
1/2 teaspoon chili powder
6 tablespoons rice wine vinegar
1 teaspoon sugar
6 tablespoons extra-virgin olive oil
1 teaspoon salt
1 teaspoon pepper
1 1/2 cups peeled, julienned jicama
1 cup, peeled, julienned carrots
1 cup shredded napa cabbage
1/2 cup thinly sliced red onion
1 cup julienned English cucumber
1/2 cup julienned red bell pepper
1 tablespoon cilantro, chopped

Directions

In a small mixing bowl add lime juice, chili flakes, rice wine vinegar, sugar (or honey), and extra-virgin olive oil. Season with salt and pepper and whisk to combine.

Combine the jicama, carrots, cabbage and onion, cucumber, red pepper and cilantro in large bowl and toss.

Add dressing to vegetables and let sit for 15 minutes, stirring 2 or 3 times.

Serve.

This is perfect in warm weather party situations... no mayo!

It is delish!
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.