Okay here's the setup..
First the basket setup, they would be full to the brim with coshell, then I would toss in two fist size pieces of oak, until the temp gets up to 700 degrees you might need to add a third piece but you should be at 700 by now,
![](http://img823.imageshack.us/img823/6389/dsc07272r.jpg)
By
zavod44 at 2012-07-29
Then the Kettle Pizza Oven goes on, and the grate goes inside the oven itself. It needs to sit up higher right on the lip of the oven.
![](http://img707.imageshack.us/img707/9136/dsc07274vo.jpg)
By
zavod44 at 2012-07-29
Then I put on the Weber cast iron griddle. If you don't have a griddle you could put another grate and a pizza stone on top of that,
![](http://img689.imageshack.us/img689/6914/dsc07275mu.jpg)
By
zavod44 at 2012-07-29
I let the cast iron get real hot, then the lid
![](http://img543.imageshack.us/img543/2756/dsc07276nz.jpg)
By
zavod44 at 2012-07-29
Once everything is hot I slide in the pizza stone and let that heat up
![](http://img37.imageshack.us/img37/6321/dsc07278z.jpg)
By
zavod44 at 2012-07-29
Now your ready to cook some pies that will come out awesome.
Brian