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Author Topic: Preparing for Father's Day  (Read 1616 times)

kob

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  • Posts: 128
Re: Preparing for Father's Day
« Reply #15 on: June 18, 2017, 01:05:07 PM »
Looks good. Did you use the minion method with the lump?
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HoosierKettle

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  • Posts: 7366
Re: Preparing for Father's Day
« Reply #16 on: June 18, 2017, 01:08:11 PM »

Quote from: kob on June 18, 2017, 01:05:07 PM
Looks good. Did you use the minion method with the lump?

Yes I think. I haven't really looked up what that is but I started a dozen or so of kbb and dumped them in the center of a full ring of lump that I made a little hole.


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HoosierKettle

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Re: Preparing for Father's Day
« Reply #17 on: June 18, 2017, 05:19:47 PM »





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kettlebb

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Re: Preparing for Father's Day
« Reply #18 on: June 18, 2017, 06:09:17 PM »
That all looks really good but that brisket.....yeah I'm more of a brisket guy. Mmmmmmm. Bark.


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HoosierKettle

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Preparing for Father's Day
« Reply #19 on: June 18, 2017, 07:46:15 PM »
Quote from: kettlebb on June 18, 2017, 06:09:17 PM
That all looks really good but that brisket.....yeah I'm more of a brisket guy. Mmmmmmm. Bark.


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Thank you!  I was very pleased. I used abc barbecue's dry brine and rub recipe on the brisket. I used @rub rub and bootleg sauce on the pork. It is awesome stuff. I used cherry wood on everything for the smoke.




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