Author Topic: First time making pulled pork. This is after 10 hours. (Read 1900 times)

abett · « **on:** June 11, 2017, 03:49:00 AM »

Sent from my SM-G900V using Weber Kettle Club mobile app

mhiszem · « **Reply #1 on:** June 11, 2017, 04:11:05 AM »

Looks pretty good to me!

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kettlebb · « **Reply #2 on:** June 11, 2017, 04:11:26 AM »

Mmmmmmmmmm bark.

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abett · « **Reply #3 on:** June 11, 2017, 11:39:06 AM »

Finished product.

Sent from my SM-G900V using Weber Kettle Club mobile app

Big Dawg · « **Reply #4 on:** June 12, 2017, 11:14:44 AM »

Bet it's not you LAST time ! ! !

BD

Lemans · « **Reply #5 on:** June 12, 2017, 04:00:35 PM »

Perfect. Mix it with some vinegar and red pepper flakes

jeffrackmo · « **Reply #6 on:** June 13, 2017, 03:52:02 AM »

MMmmmmm Pork.... Looks good to me! How was it???

It looks all nice and "Barky"...

Jeff

charred · « **Reply #7 on:** June 17, 2017, 05:36:58 PM »

looks great and that reminds me, mine's been cookin for about 10.5

better go check it....

SmokenJoe · « **Reply #8 on:** June 18, 2017, 02:11:55 PM »

Great looking PP ... I really like that it's NOT over-sauced. I like to taste the pork, not sweet tomato or vinegar sauce. Some but not too much.

SJ