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Author Topic: Working the Twins  (Read 1122 times)

mewecht

  • Smokey Joe
  • Posts: 39
Working the Twins
« on: June 08, 2017, 05:26:08 PM »
My two weathered warriors are chugging right along. Provolone, asparagus and sun dried tomato stuffed chicken breasts on one and red potatoes and rainbow carrots on the other.




Always Learning.

JEBIV

  • WKC Ambassador
  • Posts: 7866
Re: Working the Twins
« Reply #1 on: June 08, 2017, 05:38:36 PM »
Way to go

Sent From My Weber Seeking Samsung

Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

mewecht

  • Smokey Joe
  • Posts: 39
Re: Working the Twins
« Reply #2 on: June 08, 2017, 05:54:28 PM »
Oh yeah. Weber goodness.


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mhiszem

  • WKC Performer
  • Posts: 3485
Re: Working the Twins
« Reply #3 on: June 08, 2017, 06:03:06 PM »
Looks great and nice setup.


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

mewecht

  • Smokey Joe
  • Posts: 39
Re: Working the Twins
« Reply #4 on: June 08, 2017, 06:27:26 PM »
Thanks, guys. It was mighty tasty. The chicken breasts were a bit dry, but the flavor was great. First time for roasting carrots with charcoal. They were incredible! I have a new go-to side.


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HoosierKettle

  • WKC Ambassador
  • Posts: 6960
Re: Working the Twins
« Reply #5 on: June 08, 2017, 06:32:21 PM »
That looks great. I'll have to try carrots.


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stev

  • WKC Brave
  • Posts: 104
Re: Working the Twins
« Reply #6 on: June 09, 2017, 06:00:38 AM »
Did you parboil the taters? Oil and herbs on the veggies? Great beer choice, you must be upper Midwest.

mewecht

  • Smokey Joe
  • Posts: 39
Re: Working the Twins
« Reply #7 on: June 09, 2017, 04:31:00 PM »
I'm not sure what parboiling is. I just gave them a light coat of olive oil, salt, pepper and granulated garlic and threw them on a perforated grill pan. Oil and herbs on the carrots.

I'm in Indianapolis, but I work with someone who's folks go to Wisconsin often. My sister used to live there, but moved back to Indiana. She's the one who introduced me to the Spotted Cow.

And, yes, Sean, I highly recommend the carrots. Crazy good stuff.


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hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: Working the Twins
« Reply #8 on: June 10, 2017, 06:35:08 AM »
Oh yeah. Weber goodness.

Oh hell yes! You nailed that! Nice job bro! I LOVE carrots like that!
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

mewecht

  • Smokey Joe
  • Posts: 39
Re: Working the Twins
« Reply #9 on: June 10, 2017, 05:16:12 PM »



Oh hell yes! You nailed that! Nice job bro! I LOVE carrots like that!

Thanks! It was my first attempt with the carrots. I trimmed the long thin tips off of most of them. Never again. They caramelized and tasted like smoky candy. The magic of fire! [emoji91]


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1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Working the Twins
« Reply #10 on: June 10, 2017, 07:14:31 PM »
I remember taters every time & almost always forget to do something, anything w/ carrots !!!!

Those look great !!!

Other items seem pretty right on too !!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

mewecht

  • Smokey Joe
  • Posts: 39
Re: Working the Twins
« Reply #11 on: June 10, 2017, 09:22:54 PM »
Thanks! I just saw you live in Sacramento. My brother lives in the Modesto area. Cheers, 1buckie!


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