Author Topic: Wasabi Tuna (Read 846 times)

56MPG · « **on:** June 09, 2017, 04:02:41 PM »

Nice piece of tuna - what to do?

Couple ingredients; wasabi paste and a lime:

Into the Sous Vide bath for an hour:

Prep some Bok Choy and cucumber for a salad:

A little oil and tuxedo sesame seeds, and into the CI pan:

A minute or so per side:

And we're done. Great summer evening meal!

And, yes, Weber was involved. The Summit side burner rocks!

mhiszem · « **Reply #1 on:** June 09, 2017, 04:39:47 PM »

Yum! That tuna looks delicious. Simple yet complex

Sent from my iPhone using Weber Kettle Club mobile app

hawgheaven · « **Reply #2 on:** June 10, 2017, 06:30:12 AM »

I guess my invitation got lost in the mail...

You nailed that sir!

1buckie · « **Reply #3 on:** June 10, 2017, 06:01:04 PM »

Sideburner Salad.....nice !!!!!

SmokeVide · « **Reply #4 on:** June 10, 2017, 07:54:03 PM »

That's a perfect-looking sear.