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Author Topic: Smoked Vegetables on the WSM  (Read 4055 times)

abett

  • Smokey Joe
  • Posts: 59
Smoked Vegetables on the WSM
« on: June 03, 2017, 03:29:49 AM »
Smoking a couple of chickens today and want to smoke some veggies.  Maybe corn on the cob and potatoes or something else.  Looking for suggestions and best ways to smoke the various vegetables. Thanks in advance.

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wessonjb

  • WKC Ranger
  • Posts: 611
Re: Smoked Vegetables on the WSM
« Reply #1 on: June 03, 2017, 03:43:13 AM »
Tried smoked deviled eggs ?


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abett

  • Smokey Joe
  • Posts: 59
Re: Smoked Vegetables on the WSM
« Reply #2 on: June 03, 2017, 04:43:31 AM »
Sounds great. Any vegetable recommendations?

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abett

  • Smokey Joe
  • Posts: 59
Re: Smoked Vegetables on the WSM
« Reply #3 on: June 03, 2017, 04:44:10 AM »
Has anyone smoked corn on the cob in the husks?  Wondering how you did it?

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Travis

  • WKC Ambassador
  • Posts: 6537
Smoked Vegetables on the WSM
« Reply #4 on: June 03, 2017, 05:42:46 AM »
Quote from: abett on June 03, 2017, 04:44:10 AM
Has anyone smoked corn on the cob in the husks?  Wondering how you did it?

Sent from my SM-G900V using Weber Kettle Club mobile app
Directly on the coals. Turn every few minutes until husk is complete blackened

EDIT-I'm sorry. I thought we were talking about grills and grilling. I missed the wsm part.


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« Last Edit: June 03, 2017, 05:56:37 AM by Travis »
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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Smoked Vegetables on the WSM
« Reply #5 on: June 03, 2017, 05:45:56 AM »
I don't smoke the corn in the husks. I just grill it indirect until it starts to turn black on the outside.


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abett

  • Smokey Joe
  • Posts: 59
Re: Smoked Vegetables on the WSM
« Reply #6 on: June 03, 2017, 06:17:17 AM »
Maybe I am crazy but I find that the corn gets some sweet flavor from the husk and offers some protection from burning. This was not on the WSM so maybe it is different on the WSM. Maybe the husk stops the smoke flavor.

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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Smoked Vegetables on the WSM
« Reply #7 on: June 03, 2017, 06:18:44 AM »
Sorry I typed that wrong. I keep it in the husk but I just grill it indirect instead of low smoking it.


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1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Smoked Vegetables on the WSM
« Reply #8 on: June 03, 2017, 06:38:10 AM »
Not quite as fun as still on the cob, but if you want pronounced smoke flavor, cut it off the cob & set in a basket or on a screen....




This was for a corn/ black bean salsa...

http://weberkettleclub.com/forums/bbq-food-pics/smoked-corn-and-black-bean-salsa/msg13616/#msg13616
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Rub

  • WKC Ranger
  • Posts: 1738
    • Swamp Boys BBQ
Re: Smoked Vegetables on the WSM
« Reply #9 on: June 06, 2017, 04:48:46 AM »
IMO you'll get plenty of smoke flavor by grilling the vegetables. I wouldn't smoke them myself. If you want to go ahead with it, leave the corn in the husk and I'd wrap the potatoes in foil. They'll still get smoky.


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cumminfourya

  • WKC Ranger
  • Posts: 1185
Re: Smoked Vegetables on the WSM
« Reply #10 on: June 06, 2017, 02:03:48 PM »
Quote from: wessonjb on June 03, 2017, 03:43:13 AM
Tried smoked deviled eggs ?


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I wanna know more about this? What's the steps for smoked deviled eggs?


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56MPG

  • WKC Ranger
  • Posts: 1525
Re: Smoked Vegetables on the WSM
« Reply #11 on: June 06, 2017, 02:45:03 PM »
I usually throw a dozen peeled hard boiled eggs on the grate of my WSM for 20 or 30 mins. Doesn't need much heat, and nothing close to direct heat. 10 or 12 lit briquettes and a chunk of hickory or Apple will do the trick. I think I'll do this again this weekend, now that you got me thinking.
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wessonjb

  • WKC Ranger
  • Posts: 611
Re: Smoked Vegetables on the WSM
« Reply #12 on: June 06, 2017, 03:01:03 PM »

Quote from: cumminfourya on June 06, 2017, 02:03:48 PM
Quote from: wessonjb on June 03, 2017, 03:43:13 AM
Tried smoked deviled eggs ?


Sent from my iPhone using Weber Kettle Club mobile app

I wanna know more about this? What's the steps for smoked deviled eggs?


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i boil them and make sure their dry. Smoke for 20-30 minutes 250 ish. Turn a nice brown color. Mix the yokes regularly and top with bacon pieces . Delicious and different


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cumminfourya

  • WKC Ranger
  • Posts: 1185
Re: Smoked Vegetables on the WSM
« Reply #13 on: June 06, 2017, 03:03:29 PM »
Sounds great guys. Thanks for the info. Definitely going on the WSM this weekend!!!


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