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Author Topic: First Ever Spatchcock Bird  (Read 833 times)

BigEHokie

  • Smokey Joe
  • Posts: 10
First Ever Spatchcock Bird
« on: May 27, 2017, 04:10:14 PM »
I just got my Performer last July and have only been cooking over charcoal since then, but i cant imagine cooking any other way.  Just did my first spatchcock chicken for mothers day, turned out wonderful.  Simple recipe: olive oil, salt, pepper, rosemary, thyme, and parsley. Cooked over RO lump for about 90 mins.  Delicious!




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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: First Ever Spatchcock Bird
« Reply #1 on: May 27, 2017, 04:27:30 PM »
Welcome to the club and great first post. I think spatchcock is the easiest way to do birds. I've done the rotisserie and I think spatchcock is less prep, setup, cleanup and just as good. Your cook sounds just like mine except I switched to briquettes. When you get some time post some pics of the performer. You'll like it here.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

clarissa

  • WKC Brave
  • Posts: 277
Re: First Ever Spatchcock Bird
« Reply #2 on: May 27, 2017, 04:30:12 PM »
That chicken looks great.  Nice job
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BigEHokie

  • Smokey Joe
  • Posts: 10
Re: First Ever Spatchcock Bird
« Reply #3 on: May 27, 2017, 04:39:05 PM »
Quote from: kettlebb on May 27, 2017, 04:27:30 PM
When you get some time post some pics of the performer.

Ask and ye shall receive!

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1buckie

  • WKC Ambassador
  • Posts: 9048
Re: First Ever Spatchcock Bird
« Reply #4 on: May 27, 2017, 06:15:02 PM »
Nice Cookup & snazzy lookin' cooker !!!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

thicks12

  • Smokey Joe
  • Posts: 28
Re: First Ever Spatchcock Bird
« Reply #5 on: May 28, 2017, 04:33:43 PM »
Nice looking birds.

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