Baking on the Kettle

[clarissa]

Decided to try baking some scones this morning. Should be done in 20 minutes. Wishing the lid had a window so I could see how they are looking without lifting the lid and losing heat. Will report back with a pic when done

[Kneab]

Peek through the led vent with a small led flashlight in one hole and look through another. 👍

[SMOKE FREAK]

I can smell em already

[clarissa]

Ok, so this was my first breakfast on the kettle

[Don_]

Wow!!! Nice work there!
Looks delicious.


Sent from my iPhone using Weber Kettle Club mobile app

[jd]

that is a great looking breakfast.

[clarissa]

Thanks everyone........it was whole wheat scones with craisins, turkey bacon and mushroom eggs over easy. Got a thumbs up from my hubby. A few home fries would have been perfect but I forgot till it was too late.

[SmokeVide]

Nice!

[jeffrackmo]

Very Nice...  that looks amazing!!

I  do corn bread in the CI dutch on the grill too.  I really want to  try bake some carmel pecan brownies...

[clarissa]

@jeffrackmo Thanks. I did those on an enameled pizza screen with parchment paper, one side indirect at approx 350-400ish (per lid gage) Had to rotate halfway thru.

Actually had one left, so cut in half to share with hubby. Still moist. Tasted great with first coffee this morn.


Sent from my iPhone using Weber Kettle Club mobile app

[addicted-to-smoke]

FYI, don't stress about lifting the lid. If you need to look, look occasionally, and without regrets. The kettle won't lose the heat for very long.

There's a comparison posted here somewhere, someone will know what I'm referring to, that showed what happens to the heat compared to a typical kitchen oven. The reason the kitchen oven loses so much heat when opened is because you're opening an entire side of the machine, whereas with the kettle, where the heat's located, stays "closed" more so. Even with the lid off.