Started bright and sunny, but ended up pulling the cooker under the awnings. Darn rain. Oh well.
How about a couple ribeye's and twice baked tater on the Cado'.
Put this out there before but we'll share the twice bake tater again for some of the newer fella's.
Bake indirect until done. Pull and let cool a little. Cut the top 1/3 off and scoop out the middle part, leaving enough of the sides so it doesn't fall apart.
Add a little crumbled bacon, I did a couple strips on the grill, some spring onions, shredded cheddar, butter, sour cream, S&p. Mix together in a bowl and fill the potato. Then top with a little more cheese, bacon, onion and pepper if you like. I've also added heavy cream before but didn't have any this time. Put back on the grill just to melt the cheese and marry the flavors.
The ribeye's had a big chunk of fat in the eye so I decided to cut that out and place over the coals while they cooked. Smelled great.
A little herb butter for the rest and before the sear
Better than a country fried steak at any restaurant... [emoji41]
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Topic: Just throwing a cook out there (Read 953 times)
