Chicken cut up

[Joetee]

Let's see your vote

Ok so I'm grilling two whole chickens all cut up. I marinated them all night in a beer/home made bbq sauce.
I am not wanting to cook them fast. But I have two choices.
Slow n Sear or Vortex.
Let's see your vote.
Thanks

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[Joetee]

I guess I'll be the only one voting since i have to get started on with heating up the grill.
I vote vortex

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[Jason]

SnS...

Keep all chicken pieces away from direct heat. Keep temp at 350* and cook 1.25ish hours.

[Joetee]

SnS...

Keep all chicken pieces away from direct heat. Keep temp at 350* and cook 1.25ish hours.

Thank you Jason

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[jd]

SnS

[Joetee]

SnS

Thank you @JD

SnS it is

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[Kneab]

Vortex

[Joetee]

Vortex

1 vortex to 3 SnS.

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[WNC]

Vortex
Skin on chicken loves the vortex, and I love vortex chicken


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[MacEggs]

I vote vortex

1 vortex to 3 SnS.

No, it's 2 to 3 .  I vote vortex, so now tied.

EDIT:  4 TO 3 ....

[Josh G]

SNS.  Only cause I would worry about the sugar in your marinade burning with the vortex.

[HoosierKettle]

Don't have either but I'm certain I would use sns with the marinade your using


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[Joetee]

Looks like vortex is winning. Ill have to use it next time cuz i had to get it started.

Thanks to all of you and keep the votes coming.

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[FrugalQ]

Love me both of em. But Vortex skin is Da Bomb! I'm Vortexing me some Wangz 2nite

[JDann24]

How'd the chicken turn out?