Stainless Steel Blues - A Weber Kettle Club Film

[captjoe06]

The whole time I'm thinking how do these guys avoid carbon monoxide poisoning? Awesome video, thanks for sharing.


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Yep, me too.  Thanks Marty!

[AZ Monsoon]

They don't let the coals ash over before throwing the meat on! Gonna have off-flavors 

Really cool video. Those things are beasts!

[56MPG]

Had to try the method Erik used - the lid partway back to increase airflow and spike temps. Worked like a charm. Did a big burger on the gourmet system CI sear grate on my trusty SSP tonight. As you can see, I pegged the therm in no time, and the burger was great. I used Weber's Blazin' Burger rub and finished with blue cheese & butter.  (Like the guys at Weber grill, I did not hold back on the burger dust.) Lesson learned: covered cooking is fine for some things, but let it fly with steaks and burgers and give 'em some air!

[Davescprktl]

Amazing video!  It's amazing how the cook keeps tabs on everything.  What a master cook!

[greenweb]

Had to try the method Erik used - the lid partway back to increase airflow and spike temps. Worked like a charm. Did a big burger on the gourmet system CI sear grate on my trusty SSP tonight. As you can see, I pegged the therm in no time, and the burger was great. I used Weber's Blazin' Burger rub and finished with blue cheese & butter.  (Like the guys at Weber grill, I did not hold back on the burger dust.) Lesson learned: covered cooking is fine for some things, but let it fly with steaks and burgers and give 'em some air!

I like it!

Really cool video! Thanks for sharing.