What is your #1 go-to appetizer recipe??

[SixZeroFour]

Hey all,

Now that spring is here and grilling weather is upon us I was curious as to what everyone's staple appy's are to satisfy a hungry crowd? Please include the recipe if at all possible!

A few of my fav's are:



Bacon wrapped pineapple: Insanely easy - simply chop slices of bacon in half and use it to wrap pineapple chunks. A little brown sugar sprinkled on there doesn't hurt either!



Prosciutto Wrapped Asparagus: @Troy introduced me to these evil little creations! Take 2 or 3 pieces of asparagus and wrap in provolone cheese and then again in the prosciutto to hold it all together. Season if desired. These are unbelievably good!


So what's your go-to finger food recipe?

[Troy]

Shit, those bacon wrapped pineapple chunks are amazing too. This is the kind of kick in the ass I need. I've apparently "forgotten" about side dishes.
All of my recent grilled meals have been... lonely.

[kemmons]

Just turds really or in the husk corn

Side note if be n doing my turds just like wings using the poortex.  Only takes about 20 min


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[Shoestringshop]

[iCARRY]

Turds-Cored, cream cheese with some rub mixed in, wrapped in bacon, 225 for 2.5 hours. Prefer hickory or apple wood.

Wings-Brined, dusted with whatever rub I have, Weber baskets in the center filled with KBB for about an hour. Prefer cherry wood.



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[hawgheaven]

Asian wings. Vac bagged with duck fat, SV'd @150º for 4 hours, then onto the screaming hot kettle for the finale.

Sauce:

1 cup Hoisin sauce
1 cup Orange marmalade
4 tbs honey
1 tsp cayenne
2 tsp fresh ginger - finely minced
6 to 8 scallions - finely chopped
2 tbs sesame oil
a splash of Secret Aardvark hot sauce

Mix together, using a stick blender... make it look kinda like this...



Onto the grill:





Onto the plate:

[mhiszem]

Those wings sound amazing! I will have to try those sometime. The recipe seems pretty straight forward. Thanks!


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[THUNDERDOME]

Bacon Wrapped Sweet Peppers or Jalepenos with minced pepperoni mixed in w/ the cream cheese

[MacEggs]

I don't necessarily have a #1 go-to appetizer …
For what I end up going with, I kinda base it on the crowd, and also … what is easiest based on all of the other stuff I am doing.

Potato skins are very easy to do.  I highly recommend them.

http://weberkettleclub.com/forums/bbq-food-pics/potato-skins/

[SixZeroFour]

@hawgheaven These wings look and sound amazing. Killer photos too, thanks for sharing!

[Larry]

Pitted figs stuffed with blue cheese/crushed pecan mixture, wrapped in bacon, grilled x 1 to 2 minutes then drizzled with a balsamic vinegar reduction


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It's always better when you're cooking on a Weber!

[Mr.CPHo]

Pitted figs stuffed with blue cheese/crushed pecan mixture, wrapped in bacon, grilled x 1 to 2 minutes then drizzled with a balsamic vinegar reduction


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It's always better when you're cooking on a Weber!

oooh, nice.  Gotta try this. 


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[Travis]

@Shoestringshop
Brother, I gotta try them scotch eggs sometime.


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[captjoe06]

Nothing like a thread like this to get you fired up to get a cook on!  All great submissions, thanks!


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[hawgheaven]

@hawgheaven These wings look and sound amazing. Killer photos too, thanks for sharing!

Thanks! This method is absolutely my favorite wing cook. Oh I forgot to mention, they are sprinkled with toasted sesame seeds.