Tomahawk

[Jon]

I saw these at the butcher.



Very pricey steak, but I knew that it would be just the wife and I for tonight, so I picked one up for us to split.

Here it is with mushrooms and bakers.



So I stirred the old charcoal in the SNSXL, added a compact chimney of lit Stubbs, and got the 26 up to about 225. Cooked the steak indirect until 115 - about 25 minutes. Then opened everything up to get hot and seared for a few minutes.

Then I waited...



One of my favorite views.

The outcome.



Then much later that night.

[LiquidOcelot]

is that a T-rex rib?

Sent from my SAMSUNG-SM-G928A using Weber Kettle Club mobile app

[Jon]

Yes. Yes, it is.

[Jon R.]

I have been seeing those a lot lately, even at Sam's.  Need to try one soon.

[Travis]

Damn, that's on the 26r? That bone damn near from end to end. Looks great, man, and I bet your dog was in heaven. [emoji106]


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[RottiGuy]

Looks great!!

[Darko]

Very nice! Definitely a job well done.