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Author Topic: Adding an extra Thermometer  (Read 5164 times)

Vwbuggin64

  • WKC Ranger
  • Posts: 1050
Re: Adding an extra Thermometer
« Reply #30 on: January 24, 2017, 07:42:42 AM »
If you are actually looking to drill into the WSM lid, just make sure to put some masking/painters tape over where you want to grill then slowly start. This should prevent chipping.


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Rollin coal

26" 2010 AD Code (Black), 22" 81 B (Faded Black), 22" 86 H (Black),91 N SJ (black), 18" 65 (Red), 12 AU Tostito SJ , 22" CU (Copper), 22” 2018 CB (Crimson),22” (Brown)Happy Cooker, Q2000 Charcoal, Weber Spirit, 22in Yellow, 18"WSM, Happy cooker SJ

Darko

  • WKC Performer
  • Posts: 4855
Re: Adding an extra Thermometer
« Reply #31 on: January 24, 2017, 08:06:07 AM »
Actually, I found that if you start slow there isn't much chipping at all even without the tape. Mind you, I've only done it once.
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kemmons

  • WKC Brave
  • Posts: 215
Re: Adding an extra Thermometer
« Reply #32 on: January 24, 2017, 08:56:58 AM »
@darko agreed.  I've installed grate level temps on my three kettles.  Key is the same for any job you do.  Good tools and proper techniques and you'll get good results


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Ryan101

  • Smokey Joe
  • Posts: 22
Re: Adding an extra Thermometer
« Reply #33 on: January 24, 2017, 11:56:47 AM »
Cheers again everyone, im going to grab a Maverick HD-377 ( or is it HD-733)
Its got 2 probes one for the meat and one that sticks on the grill. Its about $90 aus
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