I was really wanting some burnt ends, but didn't feel like cooking a whole brisket (I really only like the burnt ends anyway).
I saw "stew meat" with good marbling, so thought why not. After some research I saw these are sometimes called poor man's burnt ends.
The thumbscrew redhead gets the call
After a couple of hours in the smoke, then into the pan covered with some bbq sauce
Pulled the cover off and kept basting them until tender
They're okay, definitely has more of a jerky flavor/texture than real burnt ends.
Wings on around the vortex right now, waiting for the next game
GO PATS!!!
Thanks for looking
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