For Southern California, we have had some pretty extreme weather the last few days. Heavy rain and high wind. Today was forecast to be pretty clear, with calming wind, so I decided to get a cook going before the rain starts up again tomorrow.
My last several pork rib cooks have been spares. Von’s has a coupon for Baby Back Ribs for $2.69lb, so I jumped on it. They had a 10lb limit at that price. My neighbor gave me his ad, so I’ll go get another 10lbs. I’m only doing one rack today, but also will be grilling some hot wings and shrimp skewers a bit later.
I’m still using my CB Stacker, on my 18” Outrider, with a couple fire bricks to confine the Stubb’s briquettes and applewood and cherry chunks, just like my last cook
in this post. The ribs got rubbed with Webers’ Chicken’N Rib seasoning.
This first pick is about at the 2.5 hour mark. I’m running a steady 240*
After that first pic, I removed the ribs to wrap them up with a bit of butter and honey. I’ve never tried the butter and honey before, so I’m hopeful that it will be ok.
Back on after about an hour in the foil.
I got the wings started on the Performer. The wings were marinated in Walkerswood Jerk Marinade for about 3-hours. The sunlight is starting to fade now.
Skewered shrimps. A single with the Walkerswood and a couple with garlic butter.
This plated pic does not do justice to how good it all tasted…at least to me lol.
Topic: Cajun Bandit Baby Backs (Read 1331 times)
