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Author Topic: Whole chicken in the basement Vortex style  (Read 2502 times)

JEBIV

  • WKC Ambassador
  • Posts: 7869
Whole chicken in the basement Vortex style
« on: January 15, 2017, 11:48:31 AM »

Looking good

Pat Pend red 22 called for duty

Check out the color differences in the aristocrat and the Woodale the 22 turning maroon almost

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Bross1987

  • Smokey Joe
  • Posts: 51
Re: Whole chicken in the basement Vortex style
« Reply #1 on: January 15, 2017, 12:01:04 PM »
Nice setup. I haven't used the vortex yet, let us know how it works out. Looks like its going to turn out great.

WNC

  • WKC Performer
  • Posts: 4031
Re: Whole chicken in the basement Vortex style
« Reply #2 on: January 15, 2017, 12:40:53 PM »
That's a great line up!
Are you cooking with the top vent closed?


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JEBIV

  • WKC Ambassador
  • Posts: 7869
Re: Whole chicken in the basement Vortex style
« Reply #3 on: January 15, 2017, 12:50:52 PM »
That's a great line up!
Are you cooking with the top vent closed?


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1/4 open

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Wahoo95

  • WKC Brave
  • Posts: 124
Re: Whole chicken in the basement Vortex style
« Reply #4 on: January 15, 2017, 03:06:56 PM »
Great way to cook a chicken





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kettlebb

  • WKC Ambassador
  • Posts: 5920
Re: Whole chicken in the basement Vortex style
« Reply #5 on: January 15, 2017, 04:04:27 PM »
Well that looks tasty.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

HoosierKettle

  • WKC Ambassador
  • Posts: 6961
Re: Whole chicken in the basement Vortex style
« Reply #6 on: January 15, 2017, 05:08:42 PM »

Great way to cook a chicken





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Wow, great pics


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HoosierKettle

  • WKC Ambassador
  • Posts: 6961
Re: Whole chicken in the basement Vortex style
« Reply #7 on: January 15, 2017, 05:15:41 PM »


Looking good

Pat Pend red 22 called for duty

Check out the color differences in the aristocrat and the Woodale the 22 turning maroon almost

Sent from my SAMSUNG-SM-G930A using Weber Kettle Club mobile app

Nice shot of the redheads. How did the chicken turn out?


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captjoe06

  • WKC Performer
  • Posts: 2814
    • Northeast BBQ
Re: Whole chicken in the basement Vortex style
« Reply #8 on: January 15, 2017, 11:30:32 PM »
Very cool.  How did you season the chicken?  I've still not done one this way.  Might be time to.


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Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

JEBIV

  • WKC Ambassador
  • Posts: 7869
Re: Whole chicken in the basement Vortex style
« Reply #9 on: January 16, 2017, 02:25:57 AM »
Very cool.  How did you season the chicken?  I've still not done one this way.  Might be time to.


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evoo salt and pepper on the outside and herb butter all up under the skin chicken was great nice crispy skin. When I distribute the coals I don't put any on the side were the breast is seems to work out nicely by not drying out the breast sorry I forgot to take a finished pic
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Travis

  • WKC Ambassador
  • Posts: 6537
Re: Whole chicken in the basement Vortex style
« Reply #10 on: January 16, 2017, 06:48:58 AM »
Love the color change on the 22. Great cook!


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