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Whole chicken in the basement Vortex style

Started by JEBIV, January 15, 2017, 11:48:31 AM

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JEBIV


Looking good

Pat Pend red 22 called for duty

Check out the color differences in the aristocrat and the Woodale the 22 turning maroon almost

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Bross1987

Nice setup. I haven't used the vortex yet, let us know how it works out. Looks like its going to turn out great.

WNC

That's a great line up!
Are you cooking with the top vent closed?


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JEBIV

Quote from: WNC on January 15, 2017, 12:40:53 PM
That's a great line up!
Are you cooking with the top vent closed?


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1/4 open

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Wahoo95

Great way to cook a chicken





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kettlebb

Well that looks tasty.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

HoosierKettle


Quote from: Wahoo95 on January 15, 2017, 03:06:56 PM
Great way to cook a chicken





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Wow, great pics


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HoosierKettle


Quote from: JEBIV on January 15, 2017, 11:48:31 AM

Looking good

Pat Pend red 22 called for duty

Check out the color differences in the aristocrat and the Woodale the 22 turning maroon almost

Sent from my SAMSUNG-SM-G930A using Weber Kettle Club mobile app

Nice shot of the redheads. How did the chicken turn out?


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captjoe06

Very cool.  How did you season the chicken?  I've still not done one this way.  Might be time to.


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Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

JEBIV

Quote from: captjoe06 on January 15, 2017, 11:30:32 PM
Very cool.  How did you season the chicken?  I've still not done one this way.  Might be time to.


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evoo salt and pepper on the outside and herb butter all up under the skin chicken was great nice crispy skin. When I distribute the coals I don't put any on the side were the breast is seems to work out nicely by not drying out the breast sorry I forgot to take a finished pic
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Travis

Love the color change on the 22. Great cook!


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