Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: JEBIV on January 15, 2017, 11:48:31 AM
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(https://uploads.tapatalk-cdn.com/20170115/54d7f4cfd6a2b8bb0f074342add71eeb.jpg)
Looking good
(https://uploads.tapatalk-cdn.com/20170115/d97333477657704f038a075635d8e1e3.jpg)
Pat Pend red 22 called for duty
(https://uploads.tapatalk-cdn.com/20170115/4668773787a8debe019c6c44b407ef62.jpg)
Check out the color differences in the aristocrat and the Woodale the 22 turning maroon almost
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Nice setup. I haven't used the vortex yet, let us know how it works out. Looks like its going to turn out great.
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That's a great line up!
Are you cooking with the top vent closed?
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That's a great line up!
Are you cooking with the top vent closed?
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1/4 open
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Great way to cook a chicken
(https://uploads.tapatalk-cdn.com/20170116/2f04b3d3c0949d003370fcdc84e89ade.jpg)
(https://uploads.tapatalk-cdn.com/20170116/85af8d0b82ce3dddb10b37cf4c9f8249.jpg)
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Well that looks tasty.
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Great way to cook a chicken
(https://uploads.tapatalk-cdn.com/20170116/2f04b3d3c0949d003370fcdc84e89ade.jpg)
(https://uploads.tapatalk-cdn.com/20170116/85af8d0b82ce3dddb10b37cf4c9f8249.jpg)
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Wow, great pics
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(https://uploads.tapatalk-cdn.com/20170115/54d7f4cfd6a2b8bb0f074342add71eeb.jpg)
Looking good
(https://uploads.tapatalk-cdn.com/20170115/d97333477657704f038a075635d8e1e3.jpg)
Pat Pend red 22 called for duty
(https://uploads.tapatalk-cdn.com/20170115/4668773787a8debe019c6c44b407ef62.jpg)
Check out the color differences in the aristocrat and the Woodale the 22 turning maroon almost
Sent from my SAMSUNG-SM-G930A using Weber Kettle Club mobile app (http://r.tapatalk.com/byo?rid=91018)
Nice shot of the redheads. How did the chicken turn out?
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Very cool. How did you season the chicken? I've still not done one this way. Might be time to.
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Very cool. How did you season the chicken? I've still not done one this way. Might be time to.
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evoo salt and pepper on the outside and herb butter all up under the skin chicken was great nice crispy skin. When I distribute the coals I don't put any on the side were the breast is seems to work out nicely by not drying out the breast sorry I forgot to take a finished pic
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Love the color change on the 22. Great cook!
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