So FINALLY, the rain has stopped and I have grilling plans dammit! I wanted a brisket but none to be had. So instead I bought a pork shoulder, well 2 actually, that's what was in the bag..LOL First time smoking pork shoulder. Another first is I went and bought some "Rub my butt" seasoning, Im a simple guy, usually throw together some "blend" of SPG and whatever else I feel like adding. First again is my coal method, didn't do a snake, usually set up minion in the WSM, after reading some posts here about putting lit on bottom as opposed to on top, I see possible issues with both so I decided to do what i'll call the "Infection Style", if there's not already a name for it, LOL, I piled coals into the ring but left a space to dump the lit coals and hoped it would migrate or Infect the rest of the coals as it went. The last "first" for me is i'm using a combination of apple and cherry chips for smoke, usually i use whatever I have on hand..But I want to start being more "deliberate" instead of "what i have on hand" with my grilling. As of right now it has been smokin' for 5 hours and 20 minutes... the WSM has been runnin' between 280 and 290 with little fluctuation, i'm impressed. the bottom shoulder is where i have my thermo and its at 178...C'MON BABY!!
https://www.flickr.com/photos/varekai/albums/72157675484068993/with/32271388176/
Topic: Pork shoulder and a day of "firsts" (Read 702 times)