Dug out of the snow to slap a couple of racks of pork Ribs on the Red Brick Performer

[captjoe06]

https://www.instagram.com/p/BPAmJCSh1dc/


Sent from my LGLS991 using Weber Kettle Club mobile app

[captjoe06]

The Upper Deck made it easy  to fit both racks on

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[Travis]

Good idea about using the upper deck for the second rack of ribs.


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[captjoe06]

So daughter #1 has a futsol match and the timing makes it so we'd have to pound down the ribs without enjoying them.  So I just double wrapped them in foil and closed the bottom vent 90% and slightly cracked the top vent. Hoping to hold them for a couple hours stacked in foil on low heat.

Just before I wrapped-

https://instagram.com/p/BPAzoQLB8TD/

You guys think this will work out?  It's really cold out but I figure if the inside of the kettle stays above 100 they'll be fine.


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[kettlebb]

I think it's a good plan


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[WNC]

Looks awesome!
I used the upper deck over Christmas for the same thing, except I had two racks on the bottom and one on the deck.
One of my favorite uses for the upper deck

[captjoe06]

On my way back from futsol.  Fingers crossed

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[captjoe06]

Update: they were just OK.  I normally nail my ribs with a tried and true simple snake,  unfoiled.  These were wet when I unwrapped them and not as tender as my usual ribs.  I nail 97% if my cooks.  This one,  not so much. 

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