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Getting ready for #3

Started by sinisterdonut, January 06, 2017, 07:52:13 AM

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Travis

Lookin good, sinister. Got a nice smoke ring on that. And 13 hour cook in this weather. 


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sinisterdonut

Thanks y'all

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WNC

Nice!
Gotta have a vinegar sauce for pulled pork, but then again I'm from NC

HoosierKettle

Yep. I've got a vinegar sauce I made a few days ago that I'm going to use on today's butt


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sinisterdonut

Ya dat vinegar sauce is definitely da way to go on pork.

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