Hey guys, I was so impressed with the vortex yesterday, I just had to bring it back out today. I've read a lot about Nashville Hot Chicken and since that I love spicy foods, I've been wanting to try it for awhile. I've had it a couple times at KFC, but does that really count? I don't think so, therefore I decided to make it myself.
This cook was inspired by
@bigmikey because I've had this idea ever since I saw his kettle fried chicken post awhile back.
I had some chicken legs leftover from last night that needed to be cooked or placed in the freezer. I dipped them in some milk, louisiana hot sauce, seasoned flour, then rolled in the flour mixture, back in the dip, then back in the flour. I lit some charcoal and grabbed an adult beverage.
On the kettle!
It got too dark outside, so I couldn't get any good pics of the finished chicken on the kettle. I then rolled the chicken in a mixture of hot vegetable oil, lots of cayenne pepper, some brown sugar, chili powder, and s&p.
I have no problem handling spicy foods, but this chicken was like holy shit spicy. It came out really crispy too, as crispy as any fried chicken joint around here.
Topic: Nashville Hot Chicken (Read 2198 times)
