Author Topic: First wsm cook 17 pound packer (Read 4355 times)

Kneab · « **Reply #15 on:** December 23, 2016, 05:31:41 PM »

Quote from: pbe gummi bear on December 23, 2016, 03:41:20 PM

You went hard on your first wsm cook!

Thanks gummi.
It's all thanks to you and your post.
If you hadn't posted about the sale @Cabela's I would still be searching for a used one instead of breaking in a brand new for the same investment.

You and the rest of the members in this club are the best.👍

searching for 2 18" straight lip twist ash pans.

iCARRY · « **Reply #16 on:** December 23, 2016, 07:26:33 PM »

That's how you use and break a WSM in. Looks damn good.

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Travis · « **Reply #17 on:** December 23, 2016, 07:44:10 PM »

Black gold!

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Harleysmoker · « **Reply #18 on:** December 23, 2016, 08:23:22 PM »

Nice Cook! Not sure if your WSM is 14 or 18 but I have seen guys use a metal bowl to drape the Brisket over it to shorten it so you don't have to cut it in half.

captjoe06 · « **Reply #19 on:** December 24, 2016, 01:22:29 AM »

Beautiful cook!

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mrbill · « **Reply #20 on:** December 24, 2016, 03:20:06 PM »

well done sir! imo, wsm's are very underrated in the bbq world(despite the successes of Harry Soo).

Author Topic: First wsm cook 17 pound packer (Read 4355 times)

Kneab

Re: First wsm cook 17 pound packer

iCARRY

Re: First wsm cook 17 pound packer

Travis

Re: First wsm cook 17 pound packer

Harleysmoker

Re: First wsm cook 17 pound packer

captjoe06

Re: First wsm cook 17 pound packer

mrbill

Re: First wsm cook 17 pound packer