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Author Topic: Pizza cook - pic heavy  (Read 3459 times)

haeffb

  • WKC Ranger
  • Posts: 674
Pizza cook - pic heavy
« on: October 22, 2016, 04:22:57 PM »
Hers is a Thai Dye with curry chicken, onion, cucumber, tomato, and chili garlic sauce.

Mine is just pepperoni and italian sausage.









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Travis

  • WKC Ambassador
  • Posts: 6537
Re: Pizza cook - pic heavy
« Reply #1 on: October 22, 2016, 04:30:26 PM »
Great looking pies, Haeffb. I know that was a fun cook


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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Pizza cook - pic heavy
« Reply #2 on: October 22, 2016, 05:28:26 PM »
Wow! I really like that copper in the SSP. I think if I had to pick one generation performer it's the SSP.


Sent from my iPhone using Weber Kettle Club mobile app
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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

haeffb

  • WKC Ranger
  • Posts: 674
Re: Pizza cook - pic heavy
« Reply #3 on: October 23, 2016, 03:43:07 AM »
Quote from: Travis on October 22, 2016, 04:30:26 PM
Great looking pies, Haeffb. I know that was a fun cook


Sent from my iPhone using Tapatalk

It was a little less fun than it could have been because it happened at the same time as Mizzou losing to Middle Tennessee State.

Should have played Lower Tennessee State, I guess.
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cwmfour

  • WKC Brave
  • Posts: 231
Re: Pizza cook - pic heavy
« Reply #4 on: October 23, 2016, 08:35:56 AM »
Good looking pizza. @haeffb what do you have under the pizza stone?  Fire brick?

Whit
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haeffb

  • WKC Ranger
  • Posts: 674
Re: Pizza cook - pic heavy
« Reply #5 on: October 23, 2016, 09:21:09 AM »
Yeah, the two fire bricks raise the stone off the grill to make sliding pizzas on/off a bit easier. Two more hold the charcoal in place.
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MikeRocksTheRed

  • WKC Performer
  • Posts: 3329
    • The Kettle Cookers (facebook group)
Re: Pizza cook - pic heavy
« Reply #6 on: October 24, 2016, 08:36:26 AM »
Looks great!  I tend to make the same few pizzas every cook.  Time for me to branch out.  Cucumbers on a spicy pizza sounds really good!
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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

stellato1976

  • WKC Brave
  • Posts: 488
Re: Pizza cook - pic heavy
« Reply #7 on: October 24, 2016, 03:10:08 PM »
Those look great... What temp you at??
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Stay grilling  my friends!!!!

haeffb

  • WKC Ranger
  • Posts: 674
Re: Pizza cook - pic heavy
« Reply #8 on: October 24, 2016, 05:35:29 PM »
Around 550 deg according to the lid thermo.
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pdubss

  • Smokey Joe
  • Posts: 57
Re: Pizza cook - pic heavy
« Reply #9 on: October 25, 2016, 03:32:40 PM »
Wow, those look good
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jdefran

  • WKC Brave
  • Posts: 392
Re: Pizza cook - pic heavy
« Reply #10 on: November 26, 2016, 04:36:50 PM »
@haeffb Was your lid was cracked on the side opposite of coals? Do you keep it cracked the entire time? With this set up, did the bottom and top get done evenly? How much charcoal did you there (was it all lit)?

Thank you!
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haeffb

  • WKC Ranger
  • Posts: 674
Re: Pizza cook - pic heavy
« Reply #11 on: November 26, 2016, 06:00:38 PM »
I used probably about a chimney of unlit, with a chimney of lit on top of that, minus 10-15 briquettes under the stone. My bottom crust doesn't get fully browned, I'm still working out how many coals need to be directly under the stone.

I crack the lid to get higher overall temps, and usually let the fire go for 30 minutes or longer to get up to temp.
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