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Last Good Cook Day This Year?......Beef Ribs.

Started by MrHoss, November 18, 2016, 08:53:36 AM

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MrHoss

I work the next few days and today is some beauty weather so I was up and to the Asian supermarket for meaty Angus beef ribs early. They were partially frozen still so I cut them into singles and put them on a metal tray in the sun after dusting with a combo of salt, pepper, paprika, chili powder, chipotle powder and granulated garlic.











RO and Kamado Joe lump is in a basket with black cherry and rum barrel wood for flavour.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

Travis

Hopefully this isn't the last good day, but that slab of ribs up front looks incredible.
A little off subject and you can pm me if you rather, but can you tell me a little about that open pit in the background? I'd like to do that myself. Thanks Hoss


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MrHoss

#2
I think it may be the last day like this till Spring around my parts. High teens...t-shirt weather.

Just before foiling:



All foiled up coach....with a few tbsp's of beer each:



One of the smaller bones cubed up for AFH:



The big 2 bones...these went almost an hour longer:



"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

Travis

Great smoke ring on them. Nice job Hoss


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kettlebb

Forgive my ignorance but what is AFH? Nice looking ribs by the way!


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

MrHoss

"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

Hell Fire Grill

You can't always get what you want....but if you try sometimes you get what you need

hawgheaven

Beautiful ribs sir, and I love your Weber collection!
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

Scott Zee

Hoss, another superb cook. Those ribs look AWESOME my friend, I totally agree with HFG...
drink a little drink, smoke a little smoke    8)
It's not just a grill, it's a WEBER

MacEggs

Quote from: Hell Fire Grill on November 18, 2016, 09:12:48 PMI'd of licked the foil and chewed the bones.

Quote from: Scott Zee on November 19, 2016, 05:37:28 AMHoss, another superb cook. Those ribs look AWESOME my friend, I totally agree with HFG...

Man-O-Man, those look incredible, Hoss!!  I am in agreement, too.  8)


Quote from: MrHoss on November 18, 2016, 03:21:23 PMI think it may be the last day like this till Spring around my parts. High teens...t-shirt weather.

That is for sure.  I saw people in shorts and flip-flops yesterday (Friday) ...
Supposed to get 5-10" of snow here tonight and into Sunday ...  :-\ ??? >:(
Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

Lightning

Those look gorgeous! 

Unfortunately, I think you're right about Friday being the last good day of the year for hanging around outside and cooking - it was gorgeous.  Saturday, I drove home through blowing snow after playing a football game in Toronto and there was snow on the ground by the train tracks this morning when I went to work and I had to get the winter jacket out, which is probably what I'm going to be wearing while barbecuing until spring comes...

Shoestringshop

Wife said "No more GRILLS in this house!" So I bought a 2nd house!

JDD

Love me some beef ribs. Check out that beautiful smoke ring! Nice job.
May The Smoke Be With You!

MikeRocksTheRed

Wow, those look amazing.  I might have to start wrapping my beef ribs...those sucker as JUICY!!!!
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS,  AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!

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