I barbecued last week for friends (?) and they cancelled last minute on me, about an hour after I put ribs in the smoker. This was after they asked me to push it back a day, too. I was fine with that since it got me out of cooking in the rain and let the ribs sit in their rub overnight instead of for a few hours, but the original day was supposed to be 100% good as was the replacement. So needless to say, I was not and am not happy.
Anyways, here is what they missed out on:
Smoked back ribs. This batch turned out very well too.
Maple sweet potatoes, broccoli, and oatmeal chocolate chip cookies (with a mix of different chips - 2/3 semisweet and 1/3 milk chocolate).
And a fire in the back yard after since it was beautifully mild, almost like spring, evening despite being the first week of November.
I gave a bunch of cookies away to several of the neighbours but nobody was interested in the ribs since everyone had their own dinner plans pretty well along by that point, but a friend called me up and took a rack later in the evening when we went for coffee after the fire burnt out.
Some friends. I won't be inviting them back.
Sent from my iPhone using
Weber Kettle Club mobile app