Welcome, Guest
Login or Register

Shop Amazon.com and support the WKC | WKC T-Shirts
« previous next »
Pages: [1]

Author Topic: Tonight's cook.  (Read 962 times)

clb239

  • Smokey Joe
  • Posts: 42
Tonight's cook.
« on: November 13, 2016, 04:37:53 PM »
Cooked some red and yellow onions with southwest seasoning. Then heated up some left over flank steak.

Final product was steak soft tacos.










Sent from my iPhone using Tapatalk
Logged

bcjustin

  • Smokey Joe
  • Posts: 43
Re: Tonight's cook.
« Reply #1 on: November 13, 2016, 05:45:39 PM »
Nice!  nothing like sweet caramelized onions.  I have never done them on the grill though, so you've given me an idea to do soon.  Great stuff! 
Logged
22" One Touch Redhead

bcjustin

  • Smokey Joe
  • Posts: 43
Re: Tonight's cook.
« Reply #2 on: November 15, 2016, 03:44:21 AM »
What temp was your grilling running at for this?  Any concern that it was too hot for the pan your onions are in? 
Logged
22" One Touch Redhead
Pages: [1]
« previous next »