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Author Topic: Smashed baby gold potatos on the O Code Redhead  (Read 1800 times)

captjoe06

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Smashed baby gold potatos on the O Code Redhead
« on: October 26, 2016, 06:33:42 AM »


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Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

Travis

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Re: Smashed baby gold potatos on the O Code Redhead
« Reply #1 on: October 26, 2016, 06:35:37 AM »
Calendar shot. Great pic man


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kettlebb

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Re: Smashed baby gold potatos on the O Code Redhead
« Reply #2 on: October 26, 2016, 06:52:37 AM »
Wow! How did you do that? The lid vent damn near looks CGI. Awesome pic.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

captjoe06

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Re: Smashed baby gold potatos on the O Code Redhead
« Reply #3 on: October 26, 2016, 07:40:05 AM »
Results :


So easy and so tasty

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msuiceman

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Re: Smashed baby gold potatos on the O Code Redhead
« Reply #4 on: October 26, 2016, 09:36:05 AM »
par boiled prior to smashing/grilling? any oil or butter involved prior to grilling? looks awesome!
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captjoe06

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    • Northeast BBQ
Re: Smashed baby gold potatos on the O Code Redhead
« Reply #5 on: October 26, 2016, 09:51:18 AM »
Quote from: msuiceman on October 26, 2016, 09:36:05 AM
par boiled prior to smashing/grilling? any oil or butter involved prior to grilling? looks awesome!
pierce with a fork, microwave for 3.5 minutes, squished by pressing into them with your thumb in a spoon, coated in peanut oil, generous coarse salt, cooked offset with two charcoal baskets pushed together in the center of the grill, vents all wide open for 25-30 minutes.
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Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

KevinP

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Re: Smashed baby gold potatos on the O Code Redhead
« Reply #6 on: October 26, 2016, 10:24:42 AM »
Looks awesome. Going to try that!


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Travis

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Smashed baby gold potatos on the O Code Redhead
« Reply #7 on: November 05, 2016, 05:08:46 PM »
Hey @captjoe06
For tonight's cook I tried your smashed taters. Very good! I've done them before but cooked and then smashed. Tonight I did them per your instructions. Microwaved, smashed then cooked. I like how they get the charred tips. Thanks man!!




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« Last Edit: November 05, 2016, 05:10:31 PM by Travis »
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captjoe06

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Re: Smashed baby gold potatos on the O Code Redhead
« Reply #8 on: November 06, 2016, 11:20:56 AM »
Quote from: Travis on November 05, 2016, 05:08:46 PM
Hey @captjoe06
For tonight's cook I tried your smashed taters. Very good! I've done them before but cooked and then smashed. Tonight I did them per your instructions. Microwaved, smashed then cooked. I like how they get the charred tips. Thanks man!!




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nice work, so easy!

I did 'em today with a little bacon fat
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Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM

hawgheaven

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Re: Smashed baby gold potatos on the O Code Redhead
« Reply #9 on: November 07, 2016, 04:22:41 AM »
Grate idea!! They look awesome! Love the first pic of the redhead... nice!!
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

Travis

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Smashed baby gold potatos on the O Code Redhead
« Reply #10 on: November 09, 2016, 03:36:46 PM »
Hey @captjoe06

These smashed potatoes are amazing! Thanks for sharing. They are becoming a staple around here. I'll put them on the Upper deck and let em go!


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captjoe06

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    • Northeast BBQ
Re: Smashed baby gold potatos on the O Code Redhead
« Reply #11 on: November 10, 2016, 03:46:07 AM »
Quote from: Travis on November 09, 2016, 03:36:46 PM
Hey @captjoe06

These smashed potatoes are amazing! Thanks for sharing. They are becoming a staple around here. I'll put them on the Upper deck and let em go!


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So easy, right?  I eat them five days a week at the dock.  I buy a 5 lb bag of potatos for like $2.50 and can't beat how cheap, easy and good they are as a side.
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Smokey Joe Black, Smokey Joe Lime Green, Original Kettle Premium Black,'92 Red OTS, Yellow Simpson's 22, 78 Red MBH, '80 Black MBH, '10 Brick Red Performer,'12 Grass Green Performer, '03 Blue SSP, '97 Blue SSP, 18 inch WSM
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