HI all quick question I will be cooking the turkey away from my home this year and I usually use my wsm at a 325-350 temp to smoke my birds. I can take my wsm or I can use the kettle where I am going, it's a 22in kettle and he has charcoal baskets too would I be better off with a snake method or maybe using a basket on each side of the bird for more even cooking? Any help is appreciated! Thanks
BILL
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