« Reply #21 on: October 26, 2016, 09:57:50 AM »
I wouldn't worry to much with your daily cooker. I keep a plastic chisel/scraper in the arsenal and only scrape down the bowl if I cooked something like chicken that dripped down. Personally, I just don't like the funk left on there.
If you do or get into a lot of indirect cooking, laying down foil under your protein will definitely help your cooker from getting nasty.
Sent from my iPhone using Tapatalk
Made the mistake once not foiling while smoking ribs and never make that mistake again.
Sent from my iPhone using Tapatalk
I use disposable foil pans under my cooks. I've recently tried "drip beans" which I have seen mentioned here quite a bit. Get a disposable foil pan to put under your slow-n-low cooks, and put a can or two of baked beans in the pan for your entire slow-n-low cook. They are awesome! Before doing beans I usually put some hot water in my pans as a heat sync. The beans act just the same but give you something good to eat at the end!
« Last Edit: October 26, 2016, 10:16:45 AM by MikeRocksTheRed »
Logged
62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS, AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!