Stopped at the grocery store today getting kids lunches for the week and saw a couple HUGE short rib nuggets for sale. Threw them on the performer using Stubb's and a few chunks of sassafras I've been wanting try. I was working around the house and it gave me a chance to break in the new Maverick that @Cellar2ful had mentioned a short while back. It was nice not to have to continually go outside to check temp. For $20 the ET-71 is a great deal.
Hers some pics
Salt, pepper, chipotle chili seasoning
Good stuff
Tried not wrapping today. A little dryer imo. Still very good. I like using butcher paper and find it really helps with moisture. I should have spritzed in hindsight. Very subtle tones with the sassafras wood. Ok stuff. Not my favorite though.
This little guy was awesome. Lost signal once, but came back in after a few minutes. Well worth the $20 for all you cheap asses out there, like myself.
Take care fella's!
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