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Author Topic: Smoked beef ribs  (Read 1281 times)

Vwbuggin64

  • WKC Ranger
  • Posts: 1050
Smoked beef ribs
« on: October 07, 2016, 09:14:28 AM »
Smoked some beef ribs yesterday for 5 hours using Memphis dust and the snake method. The last 90min basted them with Stubbs sticky sweet sauce. There are no leftovers and trust me, I felt it later, but it was worth it.

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Rollin coal

26" 2010 AD Code (Black), 22" 81 B (Faded Black), 22" 86 H (Black),91 N SJ (black), 18" 65 (Red), 12 AU Tostito SJ , 22" CU (Copper), 22” 2018 CB (Crimson),22” (Brown)Happy Cooker, Q2000 Charcoal, Weber Spirit, 22in Yellow, 18"WSM, Happy cooker SJ

Travis

  • WKC Ambassador
  • Posts: 6537
Re: Smoked beef ribs
« Reply #1 on: October 07, 2016, 01:06:22 PM »
Gotta love some beef ribs. I've never used a sauce with them before, just s&p and couple other basic spices. Must be good though, if there weren't any left! Good job!
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Vwbuggin64

  • WKC Ranger
  • Posts: 1050
Re: Smoked beef ribs
« Reply #2 on: October 07, 2016, 02:40:23 PM »
Quote from: Travis on October 07, 2016, 01:06:22 PM
Gotta love some beef ribs. I've never used a sauce with them before, just s&p and couple other basic spices. Must be good though, if there weren't any left! Good job!

Thanks Travis! Yes there weren't any left. I ate the ENTIRE rack. So worth the pain
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Rollin coal

26" 2010 AD Code (Black), 22" 81 B (Faded Black), 22" 86 H (Black),91 N SJ (black), 18" 65 (Red), 12 AU Tostito SJ , 22" CU (Copper), 22” 2018 CB (Crimson),22” (Brown)Happy Cooker, Q2000 Charcoal, Weber Spirit, 22in Yellow, 18"WSM, Happy cooker SJ

kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Smoked beef ribs
« Reply #3 on: October 07, 2016, 05:33:51 PM »
Good looking ribs VW!


Crimson Performer Platinum "AH", Red MT "P", Red Mist SSP "EZ", Faded Black "A", Black OTG "DE".
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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.
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