« Reply #6 on: September 23, 2016, 05:01:53 PM »
WORST design ever on a smoker! and its probably the biggest complaint among loyal WSM users.
WTF! some of the responders to this post must live in the desert because here in the Pacific Northwet, a lot of folks drill a drip hole in the bowl to drain between uses and nut and bolt during cooks. Even covered water will accumulate in the bowls around here when left outside. For years I kept mine under a fabric gazebo with 2 covers and it didn't have any effect.
Take a look at the new rotisserie rings for the 22" kettle, people have been bitching for years about the design-it took Chris Perres and Cajun Bandit to dig into Weber's market share on that! Weber doesn't listen to its loyal customers, WSM's are a small portion of their biz-gas grills are the bread and butter!
« Last Edit: September 23, 2016, 05:04:08 PM by swamprb »
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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!