Here we go. I'm posting this one live. Started with some bread flour, used the Bobby Flay dough recipe. Lit up the remaining Stubbs from last cook along with a bunch of RO lump. I'm not good at working the dough, just making it (ha ha). So here are some pics so far.
No pizza stone, just some old air bake pans.
The grill setup
Crimson color change
First pie off. Just mozzarella and provolone for the wife and son
Second pie. Pepperoni for me.
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