Few cooks- Yellow, Blue, and 2 Reds

[greenweb]

First cook on my Yellow. Getting the fire going with few potatoes on it.  T-bone Steak with Weber KC rub. Bit of smoke using sweet Maple wood. Pulled off at 130f.








Rosemary-Lime/ Garlic and Dijon Wild Salmon Kabobs and chicken thighs on Blue MT.  I think I put too much charcoals. Maple wood again for smoke. 





I rack of Ribs Hot and Fast 1.5 to less than 2 hrs on Red Acorn.  Temp. around 350 to 400f.





2nd rack of Ribs same way but marinated 24hrs with rubs, lime juice, and few other stuff I do not remember. Done on my 3 wheeler Red. Best Hot and Fast ribs to date. Nice and moist with great flavor.   Again with sweet maple wood for smoke.






Thanks for looking.

[Travis]

What a great cook! I know that was fun. What did the color do if anything on that yellow? Man, everyone is cooking up awesome feast lately! Great job!


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[greenweb]

Thanks Travis.  This is best I could do with less than 3/4 chimney charcoal.  I could get it to glow hotter with more fuel but not willing to try that yet.

Start changing color


Fully warmed up.

[Jon]

Those are beautiful kettles. Very nice collection.

And a great cook up. Good job.

[Travis]

That color change looks cool man. Very nice.


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