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Author Topic: Mushroom and Onion pizza  (Read 2549 times)

haeffb

  • WKC Ranger
  • Posts: 674
Mushroom and Onion pizza
« on: August 27, 2016, 04:36:02 AM »
Here are two different varieties of a mushroom and onion pizza, one thin crust and one a new recipe hand tossed crust.




Garlic-infused olive oil as the base, then mozzarella, caramelized onions and sautéed portobello mushrooms with a splash of sherry. More mozzarella cheese. And a garlic aioli on top after the cook. (Forgot the aioli before taking a pic of the hand tossed...)

The hand tossed was much better, according to my quality control team.
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Travis

  • WKC Ambassador
  • Posts: 6537
Re: Mushroom and Onion pizza
« Reply #1 on: August 27, 2016, 04:55:36 AM »
I see different beers for different pizza's. How many were consumed per slice? Did we run out of one and have to move on to another?

Looks good Haeffb.


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haeffb

  • WKC Ranger
  • Posts: 674
Re: Mushroom and Onion pizza
« Reply #2 on: August 27, 2016, 09:33:59 AM »
I have a strict "one pizza, one beer" policy. And keep a variety in the fridge so I can mix it up.
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Maxmbob

  • WKC Ranger
  • Posts: 538
Re: Mushroom and Onion pizza
« Reply #3 on: August 28, 2016, 04:31:42 PM »
Great looking pie, Brian.
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WTB, Westerner, glen blue,

MikeRocksTheRed

  • WKC Performer
  • Posts: 3329
    • The Kettle Cookers (facebook group)
Re: Mushroom and Onion pizza
« Reply #4 on: September 06, 2016, 08:48:42 AM »
Great looking pizzas!  I need to step up my "make the dough round" game!
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haeffb

  • WKC Ranger
  • Posts: 674
Re: Mushroom and Onion pizza
« Reply #5 on: September 06, 2016, 02:14:41 PM »
I used a rolling pin - no way I could get it like that by hand stretching/tossing.
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pdubss

  • Smokey Joe
  • Posts: 57
Re: Mushroom and Onion pizza
« Reply #6 on: September 06, 2016, 04:13:43 PM »
Wow!
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haeffb

  • WKC Ranger
  • Posts: 674
Re: Mushroom and Onion pizza
« Reply #7 on: September 07, 2016, 04:25:50 PM »
Did it again, only better:





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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Mushroom and Onion pizza
« Reply #8 on: September 07, 2016, 05:03:54 PM »
Any particular mushroom used? Looks tasty!


Sent from my iPhone using Weber Kettle Club mobile app
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haeffb

  • WKC Ranger
  • Posts: 674
Re: Mushroom and Onion pizza
« Reply #9 on: September 07, 2016, 05:22:38 PM »
Portobellos and red onion sautéed with a little butter olive oil and garlic. Mozzarella cheese. Garlic butter as the  base "sauce". Garlic butter brushed and Parmesan sprinkled on the crust after it comes off the grill.

My 2014 green OTG gets pretty dark at 600 degrees...! Didn't get a photo of that, though.
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