Beer brats for dinner. Grilled pineapple for dessert.

[TheDude]

Used a Fierstone DBA to cook the brats, some onion and a sliced horn pepper. Mixed the leftover beer with some sharp cheddar and cream cheese, to make a cheese sauce. Used the onions and peppers as a relish.





For the pineapple, I marinated fresh pineapple in bourbon, grilled and topped with vanilla ice cream and salted caramel.

[kettlebb]

That's a nice cook!


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[Travis]

Great lookin cook. I don't think I've seen Firestone dba before. Looked it up. Ale, correct? I normally use a dark stout or lager for brats. Have to give it a whirl.


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[TheDude]

It's an ale. Little on the hoppy side for me to drink, but they were on crazy sale. Good to cook with. @Travis

[Davescprktl]

Great combo!  Perfect dessert!

[Geezer]

I would have no problem sitting down to that.  Dessert looks awesome