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Author Topic: Caprice Burgers  (Read 918 times)

WEBERNV

  • WKC Brave
  • Posts: 231
Caprice Burgers
« on: August 14, 2016, 05:47:35 PM »
Made a couple caprice burgers tonight. Basically they consisted of 80/20 chuck topped with mozzarella, tomatoes (marinated in balsamic vinegar), and fresh basil leaves. Bread was a toasted store bought ciabatta bread and I served them with a side of tater tots (I love tots).



Hope everyone had a great weekend! Back to the grind tomorrow, at least I have five days to figure out what's on the menu next weekend.

Sent from my SAMSUNG-SM-G890A using Weber Kettle Club mobile app

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Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Caprice Burgers
« Reply #1 on: August 14, 2016, 06:18:45 PM »
Looks good!  Got to try this.
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

JDD

  • WKC Ranger
  • Posts: 1820
Re: Caprice Burgers
« Reply #2 on: August 14, 2016, 07:12:34 PM »
Very nice and looks very tasty.
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May The Smoke Be With You!

varekai

  • WKC Ranger
  • Posts: 1932
Re: Caprice Burgers
« Reply #3 on: August 14, 2016, 08:23:59 PM »
LOVE TOTS!!  Interesting spin on a burger... gonna have to give that a shot!
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CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.
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