After a summer that included three weeks in the Midwest with family and friends, a seven day cruise, and eleven days in Poland, I gained A LOT of weight. 20 pounds to be exact...so, when I got back to Poland on July 26, my lovely wife and I decided we would try the "Whole 30" program for the month of August. I won't get into what it is all that much, but I WILL tell you what's forbidden:
breads, sugar, dairy, and alcohol (which SUUUUCKS).
On the plus side, it encourages protein, fruits, and veggies. I thought it would be fun to try to do as much of our evening dinners on the Webers as possible. So far, we are 13 days in, and we've grilled 10 of those days. So, shown below are a collection of our cooks we've done so far. I'll update this as much as I can for the rest of the month. Enjoy!
Grilled Swordfish
Grilled Skirt Steak
Grilled Shrimp (sorry no grill pics...but here's the yellow after I took them off!)
Hamburgers (no bun) with homemade mayo...loved the dark red on my L code readhead!
Beef kebabs:
Sirloin steak with chimichurri:
Pulled Pork: