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Author Topic: Venison Backstrap  (Read 1414 times)

bigmikey

  • WKC Brave
  • Posts: 141
Venison Backstrap
« on: August 02, 2016, 03:07:09 PM »
Found this in the bottom of the freezer.  129x10 in the Sous vide. Patted dry,  seasoned with Tatonka Dust and seared over the vortex









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Travis

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  • Posts: 6537
Re: Venison Backstrap
« Reply #1 on: August 02, 2016, 03:17:11 PM »
A buddy of mine is going to give me one from his freezer. I've never even seen a deer back strap. Is it something I could butterfly and stuff?


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bigmikey

  • WKC Brave
  • Posts: 141
Re: Venison Backstrap
« Reply #2 on: August 02, 2016, 03:42:38 PM »
If you're real good with a knife, maybe. They are pretty small in diameter , mine was folded in half.
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Travis

  • WKC Ambassador
  • Posts: 6537
Re: Venison Backstrap
« Reply #3 on: August 02, 2016, 04:24:30 PM »
You got a great crust on that. Looks great,bigmikey.


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